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NATURAL ORAL RINSE

100 % natural choice to aid oral home care

Choose health without compromise by adding Lingora® Natural Oral Rinse to your oral home care product range! Lingora® Natural Oral Rinse is an additive-free and all natural product suitable for all ages. It gives you all the benefits of a medical product without any of the damaging chemicals. 

 

This clinically tested product is 100% natural with no additives and carries the Vegetarian Society Approved vegan trademark and is a registered medical device in the EU with CE marking.

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Experience the benefits
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  • Dry-Mouth Relief

  • Balances the oral microbiome

  • Reduces the risk of gum disease and plaque on teeth

  • Prevents the spread of oral yeast infection and harmful bacteria

  • Fresh Breath

  • 100% Natural

 

 

Product Highlights

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  • Key Ingredients: Wild Arctic Lingonberry and Water.

  • Fermentation Process: Natural sugars have been reduced through fermentation for a safe oral use.

  • Suitable for All Ages: Safe and effective for everyone in the family.

  • Clinically Tested: Rigorously tested to ensure efficacy and safety.

 

 

Directions for use

 

FOR INTENSIVE TREATMENT

  • The recommended period of use is two weeks at a time.

  • Rinse mouth with 10 ml of Lingora® Natural Oral Rinse twice a day for a duration of 30 seconds.

  • Do not rinse your mouth after use.

 

FOR CONTINUOUS USE

  • For continuous use rinse mouth with 10 ml of Lingora® Natural Oral Rinse once a day for a duration of 30 seconds.

  • Do not rinse your mouth after use.

 

SAFE TO USE

  • Using this product according to instructions does not increase the risk of dental erosion. Harmless if swallowed.

 

 

Ingredients

 

Wild arctic lingonberry (Vaccinium vitis-idaea L.)

Water

Alcohol volume < 0.5%, Pasteurised

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Nutrients per 100 ml

 

Energy 18 kcal/ 78 kJ

Fat 0 g

Carbohydrates 4.5 g
of which sugars 3.5 g

Protein 0.1 g

Salt < 0.01 g

Anthocyanins 7.1 mg

Polyphenols 212 mg

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Health properties

 

  • Laboratory and clinical studies have shown a reduction in dental plaque and bleeding of the gums.

  • Antimicrobial, anti-inflammatory, anti-cancerous, and antioxidant properties of the lingonberry have been preserved in the manufacturing process and only sugar levels have been reduced through fermentation.

  • Caries-related Streptococcus mutans and candidosis-related Candida levels are reduced as well as periodontal disease-related pathogen levels.

  • Levels of lactobacilli on the other hand are increased, which is thought to be a beneficial probiotic effect balancing the oral microbiota.

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